We're excited to introduce our specialty quality, fresh roasted Kenyan single source coffee, now available for purchase. This coffee is sourced from the high-altitude regions of Kenya, where the unique climate and soil conditions create some of the world's most exceptional coffee beans.
 
Our Kenyan single source coffee is made from 100% Arabica beans, which are known for their bright acidity and complex flavor profile. These beans are grown in the fertile soils of the Nyeri region, which is known for producing some of the finest coffee beans in Kenya. The beans are carefully handpicked by local farmers, ensuring only the highest quality beans are used in our coffee.
 
Once the beans are harvested, they are meticulously processed to remove any unwanted impurities and preserve their natural flavors. The beans are then roasted in small batches to bring out the unique characteristics of each bean. Our expert roasters carefully monitor the roasting process to ensure that the beans are roasted to perfection, resulting in a rich and flavorful coffee.
 
The result is a coffee with a bright acidity, medium body, and a complex flavor profile that includes notes of blackcurrant, citrus, and chocolate. This coffee is perfect for those who enjoy a vibrant and full-bodied cup of coffee, with a subtle sweetness and a pleasant aftertaste.
 
Our Kenyan single source coffee is available in whole bean form, so you can grind the beans to your desired consistency and enjoy the freshest cup of coffee possible. We recommend brewing this coffee using a French press, pour-over, or drip coffee maker to fully appreciate its flavor and aroma.
 
Order your bag of specialty quality, fresh roasted Kenyan single source coffee today and experience the taste of Kenya in every cup.